Potato Soup Recipes Ponzu is the food made from potatoes, and one of these recipes can be enjoyed by 6 people or for 6 servings, and cslories in this dish is 131 CAL.
Please write down the recipe I share here, and you can try it at home for your beloved family dishes.
Potato Soup Recipe Ponzu
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| potato soup recipe ponzu |
Ingredients :
300 grm of peeled shrimp (medium size shrimp)
80 ml egg (from the chicken 2 eggs)
2 tablespoons cornmeal are
Ingredient Of Skin :
400 grm potatoes (peeled and cut)
1 tablespoon butter
40 ml white chicken egg (beaten)
1 1/2 tablespoon cornstarch
1/2 teaspoon salt
Ponzu Sauce Ingredients :
7 tablespoons lemon juice
7 tablespoons water soy sauce
5 tablespoons rice vinegar
5 teaspoons mirin
1/4 teaspoon dashi powder
The Complement Ingredient :
500 ml water
1 teaspoon dashi
200 grams of spinach (boiled briefly and drain)
How To Make :
Ponzu sauce : cook all ingredients above ponzu sauce over medium heat, cook until thick, stirring into never and lift.
How To Make Potato Soup Ponzu :
1. cook shrimp with ponzu sauce until done, grab the shrimp, coarsely chopped and set inside.
2. boil potatoes until almost tender, lift and drain, puree of potatoes, mix the potatoes with the butter, eggs, cornstarch and salt, mix well.
3. take 20 grams of potato dough, round shape and then in the create a flattened, 1/2 tablespoons shrimp already spices, close the back the dough to be round.
4. dip the potato balls into egg white beaten already, dip until flat, then roll them into the cornmeal, steamed in steamer heat for 15 minutes until mixture becomes solid and mature.
5. combine the dashi powder and water until smooth and then bring to a boil, add ponzu sauce boiled shrimp, former mix, and lift.
Serving :
input the potato of meatball into a bowl, spinach, and give flush with dashi, serve immediately and serve hot on the state for more scrumptious feast.
Note :
dark soy sauce : this type of typical Japanese soy sauce, and other names of dark soy sauce is of koikuchi, and this sauce is thicker than soy sauce dilute version called usukuchi soy, or light and dark soy sauce is saltier tastes of soy sauce.
rice vinegar : vinegar rice with clear colors, sold in bottles, and this is usually used to mix the rice on the sushi.
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Mirin : rice vinegar, with a flavor of taste little sweet because half of its part is the sugar.
dashi powder : powder ready to use typical japan broth, made from fish scales bonito and kelp, and usually sold in sachets, paper sold in the supermarket at the Japanese groceries..
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