Chicken Wing Drummer Recipes that use basic ingredients chicken met, one chicken wing drummer recipe this wing could be for a drummer : 5 serving, preparation of cook time : 40 minutes, cooking time : 10 minutes, and in this chicken wing drummer contains : 107,9 Cal, Protein : 15.1 g, Fat : 2,2 gr. carbohydrates : 7.4 gr.
Chicken Wing Drummer Recipe
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| chicken wing drummer recipe |
Ingredients :
- 10 piece chicken wing parts of the base
- 1 tablespoon sweet soy sauce
- 2 teaspoons soy sauce
- 2 teaspoons ang ciu
- 300 ml cooking oil
- 100 minced chicken meat
- 1 tablespoon cornstarch
- 30 gr bread crumbs
Seasoning Ingredients :
- 4 cloves shallots
- 3 cloves garlic
- 3 pieces of red chilli
- 1 teaspoon coriander powder
- 1/2 teaspoon salt
- 1 teaspoon granulated sugar.
How To Make :
- wash chicken wings, and the base part dismembered, and then drag to the end of them. forming a drummer, set aside.
- input sweet soy sauce into bowl rather large, add soy sauce and ang ciu, stirring until well mixed.
- then enter the chicken wing last into the mix of soy sauce, and well thumbed so pervasive perfect seasoning.
- let stand for 30 minutes so that the marinade really penetrates, set aside
How To Make Seasoning :
- cut the onion, garlic and red chilli, then pure together the coriander, salt and granulated sugar
- heat 2 tablespoons of vegetable oil over medium heat, sauce until aromatic seasoning and cooked.
- After seasoning the cooked, chopped chicken meat enter, change colour's and mix well until the chicken meat chopped into stiff.
- and cornmeal and bred crumbs in a row, reduce heat.
- cook while in stir in the ingredients and seasoning blends and mixed well and lift
- the dough meat already in the fry, is divided into 10 sections.
- and then one piece of chicken that's been given the last mix soy sauce, chicken wing wraps that are already shaped dough while on tap-tap.
- do the same thing the rest of other chicken wings
- heat the oil over medium heat, fry chicken that's been formed like a drum stick last until cooked, crispy and golden yellow, lift and drained.
- serve while warm a tomato or chilli sauce
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Tips :
1. if the chick drummer it will be brought to the provision of school children or lack of work, it is recommended to wrap the chicken drummer is already in fried by using aluminium foil shortly after drained, in order to keep awake homely warmth.
2. chicken drummer wing requires a little skill to form the chicken becomes like drummer stick.
3. once formed, the chicken drummer stick who is still not in the fried, can be stored in the refrigator, you can fry it whenever you want it.
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