Food Information How To Identify Poisonous Mushrooms | Recipes Me

Food Information How To Identify Poisonous Mushrooms

Law at its best. we must follow if we want to differentiate between toxic and non-toxic fungus, is don't try it once.

anything that is said to you, how many ways even if you master to be able to distinguish the mushrooms toxic and non-toxic. don't you try to eat the mushrooms tasted it, even if you happen to see or find a mushroom, either anywhere. the only mushroom that is safe to eat is that you buy at the regular grocery store or in supermarkets.


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a lot of that is a misinterpretation of the given person in assessing this fungus, for example, most people thought if mushrooms are poisonous it was cooked, and given the spoons are white , then the spoon will change color to black. and this experiment turned out to be wrong.

also is it not true, there are certain mushrooms that could be dangerous your body, once in simply by touching it.

the other opinion is wrong about molds is that people think of mushrooms that have gills that Pink is safe to eat. this opinion is based on the fact, that the two types of mushrooms are the most known and safe to eat is the gills happened to be pink.

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while this type of fungus Amanita , who is have white gills, was toxic, but the second thing that show this difference cannot be so poisonous mushrooms criteria for standardization, because reality is also different. there are many types of mushrooms that are safe to eat, but the gills doesn't tinted pink, there is only one kind of fungus in the United Kingdom called the "Cap Of Death", which is highly toxic and can lead to death.

at first is seems like an egg that was partly buried in the ground. then comes the greenly brown hat with yellow or black sports with greenly middle. while the stem is white.

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