Fried Chicken Crispy Flour Recipe
fried chicken crispy flour |
Ingredients :
- 500 grm chicken seasoning flour instant
- 200 grm wheat flour
- 2 eggs chicken
- 1 chickens
- 1 piece of lime
- 300 ml cooking oil
- 300 brm mayonnaise
- 1 scallion
- 2 lemon
- 1/2 teaspoon black pepper powder
How To Make
- prepare the ingredients that will be processed
- chicken eggs beaten off, set aside
- lime squeezed out the water
- lemon squeezed out the water and set aside
- thinly sliced green onions and set aside
- make the clean the chicken with water and cut into 10 pieces, rub with lime juice and let sit for 15 minutes to allow the scent of rancid of chicken are gone
- drain the chicken, and roll them in the flour until evenly.
- then dip the chicken pieces into the egg and roll again in flour until the flour covered chicken seasoning evenly
- heat the cooking oil, over medium heat, fry chicken until cooked and crispy flour as well as yellow, lift and drain.
How To Make Sauce :
- stir the mayonnaise into a medium size bowl.
- add lemon juice, sliced scallions and black pepper powder
- stir until all is mixed
- serve fried chicken flour with sauce, and ready to be eaten
Please Read Also About Steak Roasted Red Snapper Recipe
Tips:
If the worry part in immature of chicken, steamed in advance after given orange juice