The cheese known as dessert, the wine companion after a meal, there are many different kinds of its kind, soft cheeses ( soft cheese ), cheese flowers ( soft bloomy ), cheese is rather hard (semihard0, and the blue cheese (blue cheese), and the type of cheese can only be found in shops or supermarkets.
Let Us Know The types Of Cheeses
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| type of cheese |
Let Us Know The types Of Cheeses
1. Coeur de Neufchatel, Epoisses, Livarot, Pont L'Eveque Fermier Moroilles, Alsace, and Sellers-sur-Cher.
this is a type of soft cheese, which is suitable for their tongues that are accustomed to eating cheese, special Selles-sur-Cher, France Made from goat's milk, developed since the 19th century, the aroma of this type of cheese has the characteristic of goat's milk, most preferred by men because of the aroma.
2. Fourme d'Ambert
2. Fourme d'Ambert
this type of cheese taste is sharp and hard, through made from cow's milk, to neutralize, preferably coupled with drinking wine or eating pastries (cracker), cheese is often referred to as Blue Cheese, Blue Cheese and this often made for sauce lettuce dressing or made a soup, as it is wont to do in Switzerland.
3. Comte
3. Comte
this type of cheese is not through the process of pasteurization and cheese is often called France Cheese, cheese has a relatively hard but flexible texture, the flavor of the cheese was a bit sweet
4. Gaperon
4. Gaperon
this cheese was produced over the past 1,200 years in Auvergne in France, and this cheese often sprinkled with black pepper powder and garlic powder.
5. Valencay
the cheese is usually shaped like a pyramid, has a dark color, this cheese comes from the province of Berry France, when newly created, this cheese has a taste that fresh, but it's getting old and getting older aged cheese, the taste of goat's milk.
6. Jean Anthelme Brillat-savarin
6. Jean Anthelme Brillat-savarin
this type of cheese is a cheese with a white membrane around it, the shapes is a box and in category as a soft bloomy (cheese flower), and the cheese has a creamy flavor and not too sour, and the cheese was tasty eaten and chewed along with drinking Champagne.
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