Stir-fry recipes Mushroom Mustard Greens or Mustard Greens Mushrooms, is a kind of stir-fry dishes in a way in, but little has, because of added a little broth, and the more delicious and more and increase appetite if added shrimp, or you could also replace the shrimp with chicken breast meat as an alternative to the other, or you can use sausage or meatballs.
Mustard Mushroom Stir-Fry Recipe
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| Mustard mushroom stir-fry |
Ingredients :
300 bouillon
3 cloves garlic (destroyed)
1/2 teaspoon pepper powder
1 teaspoon salt
2 teaspoon soy sauce
2 tablespoons cooking oil
100 grams of shrimp (peeled his skin)
4 grain meatballs fish
2 eggs 9lightly beaten)
200 gram of mustard greens (cut with a length of 2 cm)
1 stalk spring onion (thinly sliced)
4 Shitake mushroom (thinly sliced)
How To Make :
1. boil the water or broth, and then input the garlic, pepper, salt, and soy sauce.
2. halve the shrimp into 2 sections and halve the fish meatballs into 4 sections.
3. while waiting for the water to boil the broth, heat the cooking oil, stir-fry shrimp and fish meatballs, saute brief until half cooked.
4. put beaten eggs into a stir fry the meatballs and shrimp, stir until the eggs become scrambled.
5. after that, input the stir fry into the broth, add the mustard green onions, and mushrooms.
6. cook briefly to a boil, but do not be too long until the mustard green becomes wilted.
This recipes for : 4 servings
Cooking time ; 20 minutes.