 |
| tapioca flour |
What Is Tapioca Flour
Tapioca comes from the root of a plant is an evergreen shrub that grows in the temperate countries, throughout the world, the plant was called "manioc or cassava" and is also known by the name "yuca" or "mandioca", sure you love to eat pudding, cake, from tapioca? maybe you don't believe the origins of the cake that, when you see it for yourself, as well as by all those concerned with the processing of the material before it becomes a delicious food in your plate.
the roots of the cassava plant contains approximately one-third of the flour and starch substances two thirds of the water, a very long time in use in the processing of cassava tubers until ready to ingredients of flour for the production of food.
The Process Of Making Tapioca Flour
The Process Of Making Tapioca Flour
at the first the cassava tuber wash and in peel, then left submerged in water in a container or running water for three or four days, can also be shredded or milled into flour porridge. this flour porridge can be cooked and eaten immediately, or can be dried into the dry flour.
to get the tapioca flour of cassava that is already in the stomach or milled flour porridge, then it is mixed with clean water, then allowed to settle, the flour will be at the base of the container slowly settles, while any impurities can flow out with filter water.
pollen was removed from the container and mixed back with water and allowed to settle again. so this process repeatedly, sometimes up to four or five times the process of soaking until the flour looks very clean, after that, the result of the strain the soaking and drying to be dry and be dried white flour.
it could also be deployed above an iron container with fire that is being cooked and baked in a way, while it's baking, flour should be constantly stirred flour into dry.
tapioca flour processing results purely from tuber cassava flour we call this "tapioca". so, we see that it is also rather long road that must be process before the flour that we can make the food cooked. most of tapioca in the United States and in Europe comes from the Javanese-Indonesia, Brasilia and from Malagasy.
pure uncooked flour it is called "tapioca starch" in the United States. he is widely used in the industry fabric for paste the textile, woven and finished for adhesive tool as we see on the side to the bottom of the stamp, and many more other benefits from the cassava tuber in addition made of tapioca flour.
pure uncooked flour it is called "tapioca starch" in the United States. he is widely used in the industry fabric for paste the textile, woven and finished for adhesive tool as we see on the side to the bottom of the stamp, and many more other benefits from the cassava tuber in addition made of tapioca flour.
Please Read Also About Food Information And Let Us Know The Type Of Cheeses