In one recipe Pu Yung Hai this could be to : 4 serving, Need time cooking preparation : 20 minutes, cooking time : 10 minutes, with Calories content : 280,7 Cal, Fat Content : 12,6 grams, Carbohydrate content : 24,2 Grams.
Pu Yung Hai Chicken Recipe
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| pu yung hai chicken recipe |
Ingridients :
- 4 eggs chicken
- 1 teaspoon salt
- 1 teaspoon pepper powder
- 1 stalk scallion
- 100 gr carrots
- 150 gr of minced chicken meat
- 2 tablespoons all purpose flour
Sauce Ingredients:
- 6 tablespoons tomato sauce
- 1/2 onion
- 1 clove garlic
- 1 large red pepper
- 50 gr of peeled pineapple
- 1/2 tablespoon butter
- 1/2 tablespoons salt
- 1/2 teaspoon pepper powder
- 2 teaspoons sugar
- 100 ml water
- 2 teaspoon cornstarch
How To Make Sauce :
- heat butter over medium heat, saute onion and garlic until aromatic and golden, pour water and mixed, enter the red pepper slices, pineapple, tomato sauce, salt, pepper and sugar, stir until the seasonings evenly and pervasive, cook until it boils again, shortly before being appointed, pour the cornstarch solution.
- continue to cook until cornstarch thickens solution, lift and set aside.
How To Make :
- prepare the ingredients that will be used
- off the beaten egg
- thinly sliced scallions, aside
- carrot cut into pieces and then chopped roughly, set aside
- pineapple dumped the core, then cut into small triangular, set aside
- garlic finely chopped
- cornstarch is dissolved with 3 teaspoons of water, set aside
- red pepper halved lengthwise and seeded. then cut chili like matchsticks, set aside.
- onions, cut into pieces and then chopped coarsely.
- enter the eggs that already whipped into large container, left flour while kneading until mixed slick and well mixed.
- add salt, pepper, slices scallion, stir until ingredients are well mixed and seasonings.
- then the dough is divided into two parts.
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- Heat butter over medium heat
- pour one part egg batter while leveled
- cook eggs until solid and its suburb was a bit crunchy
- then scrambled eggs turning so that it is cooked on both sides
- do the same thing on the rest of the dough is fried
- lift and store it in a serving dish
- flush Pu Yung Hai with sweet sour sauce
- serve while warm
- good luck
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