Minced meat spaghetti is a practice recipe and very easy to make it, one can for this recipe : 4 servings, preparation cook : 15 minutes, cooking time : 15 minutes, Calories Contain : 451,9 Cal. Protein : 23.2 gr, Fat : 17,6. Carbohydrates : 55,3 gr.
Minced Meat Spaghetti Recipe
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| minced meat spaghetti recipes |
Ingredients :
250 gr of spaghetti
750 ml water to boil
1 tablespoon margarine
2 cloves garlic
300 gr of minced meat beef
- 3 pieces of bacon
- 50 gr tomato paste
- 100 gr of spaghetti sauce ready to use or instant
- 1 teaspoon salt
- 1 1/2 teaspoon pepper powder
- 100 gr of cheddar cheese.
How To Make :
- boil the water with a big fire.
- after boiling water, enter spaghetti to mature and expand
- lift and drain and set aside
- garlic chopped finely diced bacon fan small, set aside
- coarsely shredded cheddar cheese for sprinkle, set aside.
- heat the margarine, chopped sauteed white garlic until yellowish and aromatic.
- stir in minced meat, stirring until it changes colour and not lumpy.
- added bacon slices.
- cook while stirring until meat is cooked.
- stir in spaghetti sauce and tomato paste, stir and add the slt and cook while stir until boil. and lift
- arrange spaghetti stew above serving plate.
- then flush with the sauce, sprinkle with grated cheese and
- serve immediately in hot conditions.
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Tips :
boiled spaghetti together 1 tablespoon of cooking oil or butter, so that once drained, spaghetti from sticking to each other.
if there is no tomato paste, you could make it IE : 200 gr boiled tomatoes in 500 ml water until thick, drain the tomatoes, then blend until smooth after smooth, return the tomatoes already input in blender, to water tomato stew.
mix until smooth and paste tomatoes are ready to use
add the sliced mushroom studs into the sauce to make it more solid.
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