Chicken Mushroom Penne Recipe is a very tasty recipe and this recipe, this one for 4 serving, preparation time is 15 minutes, cook time this recipe is 15 minutes, and in one of these recipes contain calories : 448.9 Cal, protein : 35,9 grams, Fat : 9.2 grams, carbohydrates : 56.2 gr.
Chicken Mushroom Penne Recipe
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| Chicken mushroom Penne |
Ingredients :
- 250 gr of pasta penne pipe
- 1000 ml water to boil
- 75 gr of bacon
- 2 clove garlic
- 400 gr chicken breast meat
- 200 grams of champignon mushroom
- 1 tablespoon corn oil
- 1 stalk spring onion
- 2 teaspoons cornstarch
- 250 ml milk evaportasi
- 1/2 teaspoon black pepper powder
- 2 tablespoons cooking oil
How To Make :
- bring to a boil water with a large fire.
- boil the penne until in matures and expands.
- lift and drain
- rinse with cold water, set aside.
- bacon in thin sliced lengthwise like a ribbon, set aside.
- flesh halved chicken breasts part with dilated and then in thin sliced lengthwise like a ribbon, set aside.
- garlic and scallions, chopped coarse, set aside.
- mushrooms in this slices, set aside
- heat the vegetable oil over medium heat, fry bacon slices until aromatic and dry. lift and set aside heat the cooking oil of the former fry bacon, over medium heat, saute garlic until fragrant and golden.
- input of sliced chicken meat, stir's until stiff and changed its color.
- add the sliced mushrooms with corn oil and 3/4 part of the chopped onion.
- cook for 3 minutes until mushrooms are wilted, with medium heat, occasionally stirring in so that it is cooked evenly.
- meanwhile, dissolve cornstarch with one tablespoon of liquid milk
- then pour into meat and sauteed mushrooms of evaporation milk and liquid of cornstarch. stir blew a little fire stove, cook until the milk thickens.
- input already boiled penne, stir until the seasonings evenly and pervasive
- foster and serve penne with sprinkling of sliced scallions, black pepper powder and fried bacon.
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