Crabcake recipe Tartar Sauce is food with calories is 513 calories per serving, and recipes that are shared below is enough for 6 servings (people).
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Crabcake Recipe Tartar Sauce
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| crabcake recipes tartar sauce |
INGREDIENTS :
- 1 tablespoon olive oil.
Tartar Sauce Ingredients :
- 3 egg yolk chicken
- 3 tablespoons chopped parsley
- 2 tablespoons capers, coarsely chopped
- 2 tablespoons lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoons minced garlic
- 200 ml vegetable oil
Crabecake Ingredients :
- 600 g fresh crab meat
- 100 g bread flour
- 2 chicken eggs
- 2 tablespoons mayonnaise
- 2 tablespoon worcestershire sauce
- 1/2 teaspoons freshly ground black pepper powder
- 1/4 teaspoon salt
How To Made :
Tartar Sauce
1. beat egg yolk using hand beaters until soft, stir in parsley, capers, lemon juice, mustard and garlic, stir it all into one and well mix.
2. pour the oil slowly while stirring slowly and forward direction until the dough is soft. store in the refrigerator, set aside.
Crabecake :
1. mix all ingredients crabcake to flat, divided into twelve parts, made into a circle, and them make medium slim, store in the refrigerator until hardened (approximately one hour)
2. heat the olive oil in a frying pan flat over medium heat and cook until done crabecake the last already frozen (approximately 5 minutes to make a cooked one side), after all sides, lift the cooked and serve along with tartar sauce.
Note :
Capers is a pickle from the fruit of the Mediterranean area and the fruit shaped like tiny, colored green, and picked.
Dijon Mustard is mustard that originated in France, its color is dark yellow, shaped pasta, it's sharp and sold in bottles.
Worcestershire is Liquid Seasoning from the United Kingdom, such as soy sauce, however diluted, and it's made of spice and acid tastes sweet.