Crab recipe sauce salsa is soft in the mouth and on the tongue it is delicious crab recipes created for 6 serving (2 crabs) and one of these recipes contain calories : 513 calories per serving.
Crab Recipe Sauce Salsa Is Soft And Delicious
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| crab recipe sauce salsa |
Ingredients :
- 250 g small size crab (crab soka)
- 1 teaspoon salt
- 1/2 teaspoon pepper powder
- 3 eggs chicken, shake off
- 100 g coarse bread crumbs
- cooking oil to taste
Salsa Sauce Ingredients :
- 1 red plum tomatoes
- 2 cloves garlic
- 60 ml olive oil
- 1/2 teaspoon salt
- 1/2 teaspoons freshly ground black pepper powder
- 1 teaspoon coriander leaves (chopped)
- 1 teaspoon parsley (chopped)
- 1 tablespoon lemon juice
- 1 jalapeno chilies
How To Make :
1. how to make salsa sauce : put all the sauce ingredients salsa into food processor, process until almost smooth, keep covered in the fridge, set aside.
2. was crabs until clean, pat dry using paper towels or cloth rag
3. rub the crab with salt and pepper until evenly, leave for 10 minutes, set aside
4. dip each crab into eggs that have been on the beat, the dip until evenly, and then roll lightly into bread crumbs so that the crab swathed by bread crumbs.
5. fry in hot oil until cooked and plenty of crisp lift and drain.
6. serve crab fried in a serving dish
7. remove the salsa sauce that was created earlier from the freezer
8. flush the crab fried with salsa sauce, or gravy can serve separate when serving
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Note:
1. Crab Soka : name popularity is the soft shell crab, varieties of crab with a soft shell, can be eaten without being disconnected from the shell, and the crab is sold in frozen from in supermarkets.
2. Jalapeno : is a type of chili origin Mexico, dark green, shorter and plumper than with local green chili, chili is not too spicy, can be bought in supermarkets that sell imported food.