Salsa Chicken Quesdillas recipes that is practical and of course very delicious, this recipe is one for 12 people or serving, and per serving contain 228 Cal.
Salsa Chicken Quesdillas Recipes
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| salsa chicken quesdillas recipes |
Ingredients :
- 6 sheets of skin tortilla
Ingredients Of Content :
- 200 g chicken breast fillet
- 2 cloves garlic, minced
- 1 teaspoon freshly ground black pepper powder
- 1/2 teaspoon salt
- 1 red bell pepper, cut into dice shapes with a size of 1 cm
- 1 green pepper, cut into dice shapes with a size of 1 cm
- 1/2 parts of onions, thinly sliced with rounded
- 150 g mozzarella cheese, grated
- 1 recipe salsa sauce
Salsa Sauce Ingredients:
- 1 red plum tomatoes
- 2 cloves garlic
- 60 ml olive oil
- 1/2 teaspoons freshly ground black pepper powder
- 1 teaspoon chopped cilantro
- 1 teaspoon minced parsley leaves
- 1 tablespoon lemon juice
- 1 jalapeno chilies.
How To Make :
How To Make Salsa Sauce
input all of the ingredients into a food processor, process until almost smooth, store covered in the refrigerator.
How To Create Content :
1. season the chicken with the garlic, pepper and salt, stir fry chicken until cooked, lift and cut the shape of dice with a size of 1 cm, set aside.
2. take a sheet of skin tortilla, arrange chicken, peppers, and onions, on half of the tortilla, sprinkle cheese and pour the salsa sauce, fold the sides of the empty tortilla toward the top.
3. bake in the oven with a temperature of 170 degrees Celsius for 10 minutes until cheese in melted, lift.
4. cut each tortilla into two parts.
5. serve while warm
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Note:
Skin Tortilla : is bread shaped Mexican omelet thinner and made of cornstarch
Jalapeno : Mexican chili is dark green, shorter and plumper than chili usually, not too spicy and can be purchased at the grocery store imports.