This cooking recipes tofu ponzu sauce is simple recipes and healthy food, and this recipes for 6 serving and calories in this recipes are : 152 Cal Per Serving.
Cooking Recipes Tofu Ponzu Sauce
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| cooking recipes tofu ponzu sauce |
Ingredients :
500 grams of tofu the shape box, dividing into 2 parts
160 ml chicken bouillon
2 tablespoons lemon juice
5 cloves garlic (chopped)
1 tablespoon cooking oil
Ponzu Sauce Ingredients
7 tablespoons lemon juice
7 tablespoon dark soy sauce
5 table spoon the rice vinegar
5 teaspoons mirin
1/4 teaspoon dashi powder.
How To A Make :
1. marinate the tofu in the mix borth, lemon juice, and chopped garlic, store in the refrigator for 3 hours until the marinade infuse.
2. heat nonstick pan above the cooking oil, cook the tofu until it is brown. lift. and put in a serving dish.
3. how to make the sauce : cook all ingredients of ponzu sauce in low heat until it becomes thick, stir in a little, and then lifted.
4. flush the tofu of yesteryear are cooked with ponzu cause, and ready to be served.
NOTE :
Dark Soy Sauce
is a kind of soy sauce typical from Japan with another name Koikuchi, soy sauce is more viscous than the salty ketchup dilute version called Usukuchi Soy Sauce, or light and dark soy sauce this taste more salty compared to soy sauce.
Rice Vinegar
this is the rice vinegar, colored nodes, sold in bottles, and usually a rice vinegar this made to mix the rice on the sushi.
Mirin
is vinegar rice with a sweet flavour because half of its part is the sugar
Dashi Powder
ready-,ade both powder is typical of Japan. made from bonito scales fish and seaweed, sold in paper sachet.